Jeg har en doktorgrad i ernæring og jobber med forskning på kosthold, ernæring og mage-tarm, inkludert irritabel tarmsyndrom (IBS). Her er en oversikt over noen relevante mediebidrag, samt en liste med mine vitenskapelige publikasjoner.
Femihelse: Episode om IBS - https://pod.link/1438749198/episode/f6e707d48596e2dfdb652873110060ba
Friskere Viten: Episode om plantebasert kosthold: https://nycoplus.no/friskere-viten/vegansk-og-vegetarisk-kosthold/
Dagbladet / Lav-FODMAP diett ved cøliaki: https://www.dagbladet.no/tema/oppsiktsvekkende-om-coliaki/79172594
Dagbladet / Vekt & søvnkvalitet: https://www.dagbladet.no/tema/studie-sovngrepet-som-far-ned-vekta/79196456
Bergens Tidene / Vegetarmat: https://www.bt.no/nyheter/lokalt/i/awLjjd/ni-enkle-raad-for-hvordan-du-kan-spise-mer-klimavennlig?utm_medium=Social&utm_source=Facebook&fbclid=IwAR11SfnZxpHyZnVzRSoVGLS5_uD4JWZc47omfdEyFmpwfsbMOs_wJItInqs#Echobox=1569138769
Kronikk på Dagens Medisin om norske kostråd og plantebasert kosthold: https://www.dagensmedisin.no/artikler/2019/08/23/norske-kostrad-anbefaler-ikke vestlig-kosthold/?fbclid=IwAR1UyzBGFpmmEX2Sudw4ks2pehwPSXlYugCGwbMyITTH4b8BTBWqAMVt5Ms
Litteraturhuset i Bergen: Tåler det ikke! – Ekspertsamtale / debatt: https://www.uib.no/med/119264/m%C3%B8tte-mage-og-allergieksperter-p%C3%A5-litteraturhuset, https://www.youtube.com/watch?v=F24JvEm1t24
Dagbladet / Senk tarmens biologiske alder: Bli kvitt mageplagene: https://www.dagbladet.no/mat/bli-kvitt-mageproblemene/69882219
Aftenposten / Aftenposten meninger: Nina Kristiansen utelater et viktig budskap om vår forskning på glutensensitivitet: https://www.aftenposten.no/meninger/debatt/i/ng7W2J/Nina-Kristiansen-utelater-et-viktig-budskap-om-var-forskning-pa-glutensensitivitet--Hanna-Fjeldheim-Dale
1. Dale HF, Lorentzen SCS, Mellin-Olsen T, Valeur J. Diet-microbiota interaction in irritable bowel syndrome: looking beyond the low-FODMAP approach. Scand J Gastroenterol. 2023 Jun 29:1-12. doi: 10.1080/00365521.2023.2228955. Epub ahead of print. PMID: 37384386.
2. Dale HF, Johannessen JCH, Brønstad I, Lied GA. Assessment of Markers of Gut Integrity and Inflammation in Non-Celiac Gluten Sensitivity After a Gluten Free-Diet. Int J Gen Med. 2021;14:9459-9470. https://doi.org/10.2147/IJGM.S333078
3. Transeth EL, Dale HF, Lied GA. Comparison of gut microbiota profile in celiac disease, non-celiac gluten sensitivity and irritable bowel syndrome: A systematic review. Turk J Gastroenterol. 2020 Nov;31(11):735-745. doi: 10.5152/tjg.2020.19551. PMID: 33361035; PMCID: PMC7759231.
4. Jensen C, Dale HF, Hausken T, Hatlebakk JG, Brønstad I, Lied GA, Hoff DAL. The Effect of Supplementation with Low Doses of a Cod Protein Hydrolysate on Satiety Hormones and Inflammatory Biomarkers in Adults with Metabolic Syndrome: A Randomized, Double-Blind Study. Nutrients. 2020 Nov 8;12(11):3421. doi: 10.3390/nu12113421. PMID: 33171589; PMCID: PMC7695186.
5. Tran E, Dale HF, Jensen C, Lied GA. Effects of Plant-Based Diets on Weight Status: A Systematic Review. Diabetes Metab Syndr Obes. 2020;13:3433-3448. https://doi.org/10.2147/DMSO.S272802
6. Johannesen CO, Dale HF, Jensen C, Lied GA. Effects of Plant-Based Diets on Outcomes Related to Glucose Metabolism: A Systematic Review. Diabetes Metab Syndr Obes. 2020 Aug 7;13:2811-2822. doi: 10.2147/DMSO.S265982. PMID: 32884310; PMCID: PMC7431945.
7. Dale HF and GA Lied. Gut microbiota and therapeutic approaches for dysbiosis in irritable bowel syndrome: Recent developments and future perspectives. Turkish journal of medical sciences. 2020. 10.3906/sag-2002-57.
8. Jensen C, Dale HF, Hausken T, Lied E, Hatlebakk JG, Brønstad I, Lied GA, Hoff DAL. Supplementation with cod protein hydrolysate in older adults: a dose range cross-over study. Journal of Nutritional Science. 2019;8:e40
9. Dale HF, Rasmussen SH, Asiller ÖÖ, Lied GA. Probiotics in Irritable Bowel Syndrome: An Up-to-Date Systematic Review. Nutrients 2019;11(9):e2048.
10. Dale HF, Jensen C, Hausken T, Lied E, Hatlebakk JG, Brønstad I, Hoff DAL, Lied GA. Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: a double-blind crossover trial. Food Nutr Res 2019;63.
11. Dale HF, Jensen C, Hausken T, Valeur J, Hoff DAL, Lied GA. Effects of a Cod Protein Hydrolysate Supplement on Symptoms, Gut Integrity Markers and Fecal Fermentation in Patients with Irritable Bowel Syndrome. Nutrients. 2019;11(7):E1635.
12. Dale HF, L Madsen and GA Lied, Fish–derived proteins and their potential to improve human health. Nutr Rev 2019;77(8):572–583.
13. Dale HF, Jensen C, Hausken T, Lied E, Hatlebakk JG, et al. Effect of a cod protein hydrolysate on postprandial glucose metabolism in healthy subjects: A double-blind cross-over trial. J Nutr Scien 2018;7:e33.
14. Dale HF, JR Biesiekierski, GA Lied, Non-coeliac gluten sensitivity and the spectrum of gluten-related disorders: an updated overview. Nutr Res Rev 2018;32(1):28-37.
15. Dale HF, Hatlebakk JG, Hovdenak N, Ystad SO, Lied GA. The effect of a controlled gluten challenge in a group of patients with suspected non-coeliac gluten sensitivity: A randomized, double-blind placebo-controlled challenge. Neurogastroenterol Motil 2018. doi: 10.1111/nmo.13332.
