Jeg har en doktorgrad i ernæring og jobber med forskning på kosthold, ernæring og mage-tarm, inkludert irritabel tarmsyndrom (IBS). Her er en oversikt over noen relevante mediebidrag, samt en liste med mine vitenskapelige publikasjoner.
Uttallelse i sak om studie på fermentert kål / Nettavisen (2025)
Ekspertuttalelse, "Slik unngår du å spise mer enn du trenger" / Aftenposten (2019)
Kronikk: Norske kostråd og plantebasert kosthold / Dagens Medisin (2019)
Litteraturhuset i Bergen: Tåler det ikke! – Ekspertsamtale / debatt (2018)
Senk tarmens biologiske alder: Bli kvitt mageplagene / Dagbladet (2018)
Dale HF, Hagen M, Malmstrøm GH, Fiennes JT, Høivik ML, Kristensen VA, Valeur J. Assessing hard and loose "endpoints": comparison of patient and expert Bristol Stool Scale scoring of 2280 fecal samples. F1000Res. 2024 Dec 19;13:833. doi: 10.12688/f1000research.152496.2. PMID: 39872194; PMCID: PMC11770634.
Holm IM, Lorentzen SCS, Carlsen MH, Valeur J, Mellin-Olsen T, Dale HF. Evaluation of dietary quality in patients with functional gastrointestinal symptoms: a Norwegian single centre study. Food Nutr Res. 2024 Dec 23;68. doi: 10.29219/fnr.v68.10692. PMID: 39781271; PMCID: PMC11708516.
Holm* IM, Dale* HF, Lorentzen SCS, Mellin-Olsen T, Carlsen MH, null n. Evaluation of a dietary record used in treatment of patients with functional gastrointestinal symptoms: an initial study. Norsk tidsskrift for ernæring. 2024;22(3):138-47.
Dale HF, Hagen M, Bekkelund M, Deb C, Valeur J. Disaccharidase deficiencies and gastrointestinal symptoms in patients referred to gastroscopic examination: a single center study from Norway. Scand J Gastroenterol. 2024 Oct;59(10):1166-1171. doi: 10.1080/00365521.2024.2395848. Epub 2024 Sep 4. PMID: 39230142.
Dale HF, Hagen M, Deb C, Skar V, Valeur J. Diagnosing sucrase-isomaltase deficiency: a comparison of a 13C-sucrose breath test and a duodenal enzyme assay. Scand J Clin Lab Invest. 2024 Jul;84(4):268-272. doi: 10.1080/00365513.2024.2377960. Epub 2024 Jul 10. PMID: 38984772.
Dale HF, Lorentzen SCS, Mellin-Olsen T, Valeur J. Diet-microbiota interaction in irritable bowel syndrome: looking beyond the low-FODMAP approach. Scand J Gastroenterol. 2023 Jun 29:1-12. doi: 10.1080/00365521.2023.2228955. Epub ahead of print. PMID: 37384386
Dale HF, Johannessen JCH, Brønstad I, Lied GA. Assessment of Markers of Gut Integrity and Inflammation in Non-Celiac Gluten Sensitivity After a Gluten Free-Diet. Int J Gen Med. 2021;14:9459-9470. https://doi.org/10.2147/IJGM.S333078
Transeth EL, Dale HF, Lied GA. Comparison of gut microbiota profile in celiac disease, non-celiac gluten sensitivity and irritable bowel syndrome: A systematic review. Turk J Gastroenterol. 2020 Nov;31(11):735-745. doi: 10.5152/tjg.2020.19551. PMID: 33361035; PMCID: PMC7759231.
Jensen C, Dale HF, Hausken T, Hatlebakk JG, Brønstad I, Lied GA, Hoff DAL. The Effect of Supplementation with Low Doses of a Cod Protein Hydrolysate on Satiety Hormones and Inflammatory Biomarkers in Adults with Metabolic Syndrome: A Randomized, Double-Blind Study. Nutrients. 2020 Nov 8;12(11):3421. doi: 10.3390/nu12113421. PMID: 33171589; PMCID: PMC7695186.
Tran E, Dale HF, Jensen C, Lied GA. Effects of Plant-Based Diets on Weight Status: A Systematic Review. Diabetes Metab Syndr Obes. 2020;13:3433-3448
https://doi.org/10.2147/DMSO.S272802
Johannesen CO, Dale HF, Jensen C, Lied GA. Effects of Plant-Based Diets on Outcomes Related to Glucose Metabolism: A Systematic Review. Diabetes Metab Syndr Obes. 2020 Aug 7;13:2811-2822. doi: 10.2147/DMSO.S265982. PMID: 32884310; PMCID: PMC7431945.
Dale HF and GA Lied. Gut microbiota and therapeutic approaches for dysbiosis in irritable bowel syndrome: Recent developments and future perspectives. Turkish journal of medical sciences. 2020. 10.3906/sag-2002-57.
Jensen C, Dale HF, Hausken T, Lied E, Hatlebakk JG, Brønstad I, Lied GA, Hoff DAL. Supplementation with cod protein hydrolysate in older adults: a dose range cross-over study. Journal of Nutritional Science. 2019;8:e40
Dale HF, Rasmussen SH, Asiller ÖÖ, Lied GA. Probiotics in Irritable Bowel Syndrome: An Up-to-Date Systematic Review. Nutrients 2019;11(9):e2048.
Dale HF, Jensen C, Hausken T, Lied E, Hatlebakk JG, Brønstad I, Hoff DAL, Lied GA. Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: a double-blind crossover trial. Food Nutr Res 2019;63.
Dale HF, Jensen C, Hausken T, Valeur J, Hoff DAL, Lied GA. Effects of a Cod Protein Hydrolysate Supplement on Symptoms, Gut Integrity Markers and Fecal Fermentation in Patients with Irritable Bowel Syndrome. Nutrients. 2019;11(7):E1635.
Dale HF, L Madsen and GA Lied, Fish–derived proteins and their potential to improve human health. Nutr Rev 2019;77(8):572–583.
Dale HF, Jensen C, Hausken T, Lied E, Hatlebakk JG, et al. Effect of a cod protein hydrolysate on postprandial glucose metabolism in healthy subjects: A double-blind cross-over trial. J Nutr Scien 2018;7:e33.
Dale HF, JR Biesiekierski, GA Lied, Non-coeliac gluten sensitivity and the spectrum of gluten-related disorders: an updated overview. Nutr Res Rev 2018;32(1):28-37.
Dale HF, Hatlebakk JG, Hovdenak N, Ystad SO, Lied GA. The effect of a controlled gluten challenge in a group of patients with suspected non-coeliac gluten sensitivity: A randomized, double-blind placebo-controlled challenge. Neurogastroenterol Motil 2018. doi: 10.1111/nmo.13332.
